Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds flour
- half pounds butter
- half pounds sugar
- one stick cinnamon
- one pound sugar
- one pound of butter
- two cups yeast
- nine eggs
- six eggs in ground rice
- one lemon
- six eggs well beaten
- three spoonsful of rose water
- three eggs
- six eggs beat very light
Directions
Nine eggs, the weight of them in sugar, the weight of six eggs in ground rice. Mix the sugar and rice together, have the whites and yolks of the eggs beat separately, pour the eggs all in at a time into the rice and sugar, beat them well together for about a quarter of an hour, add the juice of one lemon or teaspoonful of rose water.
Three pounds flour, one and a half pounds butter, one and a half pounds sugar, mix them well together, and make it up with six eggs well beaten, three spoonsful of rose water, one
stick cinnamon.
Three eggs, one pound sugar, beat light, half a glass rose water.
DOUGHNUTS.
Three pounds flour, one and a half pounds sugar, one pound of butter, all cut up together, six eggs beat very light, two cups yeast, spice as you please ; wet it with milk into a light dough, and set it to rise.