Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
639
Calories
20g
Protein
12g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds flour
- one cup cream
- one pound brown sugar
- one teaspoonful soda dissolved in the cream
- two ounces cinnamon
- one egg
- cinnamon
Directions
1
One and a half pounds flour, half a pound butter, one egg, one cup cream, one pound brown sugar, one teaspoonful soda dissolved in the cream, two ounces cinnamon. Mix sugar and flour together, then work in the butter, then add the cinnamon. Beat the egg and mix it with the cream. Roll out in sugar, not flour.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive