Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
751
Calories
20g
Protein
18g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound butter
- half pound brown sugar
- two pounds flour
- one quart molasses
- two ounces ginger
- half ounce cloves
- one teaspoonful of soda
- eight eggs
Directions
1
One pound butter, half pound brown sugar, two pounds flour, one quart molasses, eight eggs, two ounces ginger, half ounce cloves, one teaspoonful of soda. Mix as pound cake. Fruit may be added.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive