Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
340
Calories
7g
Protein
22g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint molasses
- one teaspoonful of soda dissolved in a cup of cream
- a cup of cream
- a pound of butter
- twelve eggs in sugar
- twelve eggs
- four eggs
- one teacup of ginger
Directions
1
The weight of twelve eggs in sugar, six in flour, and six in butter, twelve eggs and one lemon.
2
GINGERBREAD.
3
One pint molasses, four eggs, half a pound brown sugar, one teacup of ginger, cloves and allspice, one teaspoonful of soda dissolved in a cup of cream, flour enough to make the batter as thick as pound cake. Then add half a pound of butter. To be baked in moulds.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive