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SOFT    GINGERBREAD
Photo: Wesual Click

SOFT GINGERBREAD

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

182
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups of butter
  • six eggs
  • two teaspoonsful of ginger

Directions

1

Two cups of butter, two of sugar, two of molasses, and two of milk, six of flour, six eggs, two teaspoonsful of ginger, and one of soda.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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