Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
783
Calories
20g
Protein
19g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- one pound sugar
- one pound raisins
- quarter gill of wine
- a pound of butter
- eight eggs
- one nutmeg
- two loaves
Directions
1
One pound flour, one pound sugar, half a pound of butter, one pound raisins, eight eggs, quarter gill of wine, one nutmeg. This makes two loaves. Bake it one hour and a half.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive