Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
698
Calories
20g
Protein
18g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds flour
- half pound butter
- one teaspoonful soda
- five cups flour
- a teaspoon of soda
- two tablespoonsful ginger
- one egg
- one lemon
Directions
1
Two and a half pounds flour, half pound butter, two tablespoonsful ginger and one teaspoonful soda, dissolved in water. This is excellent for children.
2
198 CAKES.
3
Five cups flour, three of sugar, one of butter, one egg, half a teacup of milk, half a teaspoon of soda, one lemon.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive