Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
857
Calories
36g
Protein
20g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- one cup lard
- one cup sugar
- one cup sour cream
- one tablespoon soda
- one tablespoonful ginger
- one pint molasses
- four eggs
Directions
1
Four eggs, one quart flour, one cup lard, one cup sugar, one cup sour cream, one tablespoon soda, dissolved in a little vinegar, one tablespoonful ginger, one of cinnamon, one pint molasses. Drop a tablespoonful of the mixture at a time into a greased pan and bake.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive