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LIGHT    GINGERBREAD
Photo: Wesual Click

LIGHT GINGERBREAD

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

744
Calories
19g
Protein
18g
Fat
124g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Rose not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two pounds flour
  • one pound butter
  • one pound sugar
  • one pint molasses
  • one teaspoonful of soda
  • one wineglass of rose water
  • six eggs
  • three tablespoonsful of ginger

Directions

1

Two pounds flour, one pound butter, one pound sugar, one pint molasses, six eggs, one teaspoonful of soda, one wineglass of rose water, and three tablespoonsful of ginger.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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