Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds sugar put one pint water
- one ounce of race ginger
Directions
1
Take equal quantities of granulated sugar and apples. To every three pounds sugar put one pint water. Boil in a thick syrup with one ounce of race ginger. Chop the apples in pieces half an inch square. Boil them in the syrup until clear.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive