Ingredients
- one pound of pulverized loaf sugar
- a small piece of alum the size of a filbert to every five pounds
- half done drop in a small piece of alum the size of a filbert to every five poun
- five pounds
Directions
1
To every pound of fruit put one pound of pulverized loaf sugar. When they are half done drop in a small piece of alum the size of a filbert to every five pounds.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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