Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes
- one gallon chopped cabbage
- one pint sliced onions
- quarter pound mustard seed
- one ounce celery seed
- one ounce allspice
- half ounce cloves
- half gills of salt
- one pound brown sugar
- three quarts vinegar
- four tablespoonsful of whole black peppers
Directions
One gallon green tomatoes, sliced, one gallon chopped cabbage, one pint sliced onions, quarter pound mustard seed, one ounce celery seed, one ounce allspice, half ounce cloves, four tablespoonsful of whole black peppers, one and a half gills of salt, one pound brown sugar, three quarts vinegar. Boil all together one hour or until clear. It may be used in a week, and will keep a year.