Photo: Pranjall Kumar
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
1g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mustard
- cloves
- cinnamon
- mace
- pepper
Directions
1
Put the peppers in strong brine for two weeks, then put them in fresh water till free from salt. Take a piece out, and fill with grated horseradish, white mustard seed, a little grated onion, and a few cloves of garlic, with ground cinnamon, mace, black and green pepper to taste.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive