Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
130
Calories
3g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight tablespoons of sugar
- one tablespoonful of cinnamon
- four ripe tomatoes
- eight onions
- six peppers
- eight coifee cups of vinegar
Directions
1
Twenty-four ripe tomatoes, eight onions, six peppers, eight coifee cups of vinegar, eight tablespoons of sugar, the same of salt, one tablespoonful of cinnamon, one of allspice, one of nutmeg, and one of cloves. Boil all well together and seal while hot. This is superior to tomato catsup.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive