Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart brandy
- two quarts jamaica rum
- half gill of brandy
- one quart lemon juice
- three pounds of sugar
- two quarts water
- four lemons
- lemon juice
Directions
1
One quart brandy, two quarts Jamaica rum, half gill of brandy, one quart lemon juice (about twenty-four lemons), three pounds of sugar, two quarts water. Mix water and sugar, strain lemon juice, and add to syrup. Mix liquors separately and add to above ; water to suit the taste. Put in a large lump of ice.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive