Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
239
Calories
3g
Protein
1g
Fat
46g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half gallon whiskey
- one pint jamaica rum
- one quart peach cordial from brandy peaches
- two pounds sugar
- one quart sherry wine
- three oranges
- two lemons
Directions
1
Half gallon whiskey, one pint Jamaica rum, one quart peach cordial from brandy peaches, two pounds sugar, one quart sherry wine, three oranges, sliced, taking out seeds, two lemons, just water enough to dissolve sugar. A large lump of ice about an hour before it is used.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive