Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
239
Calories
14g
Protein
14g
Fat
14g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Brandy | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts rich milk
- two dozen eggs very light
- two glasses of brandy gradually to cook the eggs
- two glasses old whiskey
- two nutmegs
Directions
1
Beat the yellows of two dozen eggs very light, stir in as much white sugar as they dissolve, pour in two glasses of brandy gradually to cook the eggs, two glasses old whiskey, one of peach brandy, two nutmegs, three quarts rich milk ; beats whites to a froth and stir in last.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive