Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints lemon juice
- one pint of rum
- two quarts water
- three pounds sugar
- a pint of brandy
- two lemons grated on sugar
Directions
1
One and a half pints lemon juice, the rind of two lemons grated on sugar, half a pint of brandy, one pint of rum, two quarts water, three pounds sugar; a peck of ice will freeze it in summer.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive