Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple Brandy | 1 medium (182g) | 95 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Whiskey | not in our table | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds white sugar
- one pint good old whiskey
- two quarts wheat bran
- half gallons water
- one pint molasses
- one pint of yeast
- one pint old apple brandy
Directions
Half a gallon blackberry juice, two pounds white sugar, several sticks cinnamon, teaspoonful cloves, one of allspice tied in a very thin piece of muslin ; put all on to boil for fifteen or 16
242 WINES.
twenty minutes. When partly cool add one pint good old whiskey and one pint old apple brandy. Shake together well, and seal your jug. This keeps for several years.
Two quarts wheat bran, two and a half gallons water, a few hops, one pint molasses, and one pint of yeast.