Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three gallons boiling water
- three pounds white sugar
- two tablespoon sful cream of tartar
- one ounce green ginger
- two lemons
Directions
Three gallons boiling water, three pounds white sugar, two tablespoon sful cream of tartar, two lemons, one ounce green ginger; put all in a stone jar and pour the water on it. Let it stand until milk warm, and stir in a teacup of yeast. Make about dusk — let it stand all night and bottle in the morning. Throw the corks into boiling water, then squeeze them in a lemon squeezer before putting in the bottles. Tie tliem down tight.