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ROMAN    PUNCH
Photo: Ernest Porzi

ROMAN PUNCH

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

93
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one gallon water
  • three pounds loaf sugar
  • one pint old jumaica rum
  • one pint brandy
  • six lemons

Directions

1

One gallon water, three pounds loaf sugar, one pint old Jumaica rum, one pint brandy, six lemons; freeze and serve in glasses after soup on great occasions, and good any time.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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