Estimated Nutrition (whole recipe, rough)
67
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound loaf sugar
- quarter ounce mace
- one gill of best brandy
- a quart of juice take one pound loaf sugar
- mace
- cinnamon
- cloves
- allspice
Directions
1
To a quart of juice take one pound loaf sugar, quarter ounce mace, cinnamon, cloves, and allspice, the spice to be pulverized; boil all together fifteen minutes, and to every pint when cold add one gill of best brandy.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive