Estimated Nutrition (whole recipe, rough)
467
Calories
13g
Protein
2g
Fat
96g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of boiling water
- a pinch of salt
- a tablespoonful of corn starch dissolved in cold water
- a tablespoonful of currant jelly liquefied in a tablespoonful of hot water
- a tablespoonful of hot water
- salt
- nutmeg
Directions
1
A pint of boiling water, a heaping teacup of sugar, a table- spoonful of butter, a pinch of salt and a tablespoonful of corn starch dissolved in cold water. Boil half an hour. Season with nutmeg, or flavor with a tablespoonful of currant jelly liquefied in a tablespoonful of hot water.
2
MISCELLANEOUS RECIPES. 301
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive