Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of jamaica rum
- seven pounds fruit
- seven pounds sugar
- one pound strawberries in a stone jar
- one pound granulated sugar
Directions
One quart of Jamaica rum, seven pounds fruit, seven pounds sugar. Put one pound strawberries in a stone jar, sprinkle over one pound granulated sugar, then pour over the quart of rum. Put a plate over the fruit to keep it under the rum. After three days put in another pound of fruit and another pound of sugar. Each time you add fruit stir from bottom with silver spoon. A nice combination — strawberries, rasp- berries, currants, cherries (stoned), bananas, peaches and pine- apples. When finished pack in stone jars.