Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls of finely-grated tender corn
- two cupfuls of sweet milk
- one teaspoonful of cream-tartar
- a saltspoonful of salt
- a teaspoonful of soda
- a cup of flour
- three eggs
- one heaping teaspoonful of butter
- salt
Directions
Two cupfuls of finely-grated tender corn. Two cupfuls of sweet milk. Three eggs ; a saltspoonful of salt. One heaping teaspoonful of butter. Half a teaspoonful of soda. One teaspoonful of cream-tartar.
Warm the milk, beat the eggs, cream the butter, and with the salt add to the corn. Mix soda and cream-tartar with half a cup of flour, and stir into the mixture. Lastly, stir in flour enough to make a griddle batter. Bake on griddle.
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