Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of flour put in half a teacup of yeast
- a pint of boil- ing water
- a cup of cold water
- one table-spoonful of salt
- half full
- 41 tea
- 42 mrs
Directions
To a quart of flour put in half a teacup of yeast ; one table-spoonful of salt, warm water enough to make a thick batter, beat it together with a spoon, set it to rise eight hours, butter the muffin rings, prepare the griddle as for buckwheat cakes. Set the rings on to the griddle, filling them half full with the batter, bake them about five minutes ; then turn them with the rings, or bake them them in the oven fifteen or twenty minutes.
PRIMARY COOK BOOK. 41 TEA AND COrrEE.
Be sure the water boils ; scald the tea or coffee pot well ; let them get hot, turn out the water. For tea, while the pot is hot put in the tea and a little boiling water, let it stand about five minutes, then add more hot water. I cannot tell how much tea to put in, as it varies so much in strength and kind. You must find out by trying.
For coffee. You will have a pot that holds a quart ; take half a small teacup of coffee, about two inches of salt fish-skin, put both into the pot with a pint of boil- ing water ; stir it with a spoon, as it may boil over, and you would lose almost all the coffee, as it swims on the top. Boil it five minutes, turn out a cupful and turn it back again, add half a cup of cold water, let it stand ten minutes ; turn it off into the pot for the table. Boiled milk adds very much to coffee.
42 MRS. PUTNAM'S