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SOFT SUGAR GINGERBREAD
Photo: Wesual Click

SOFT SUGAR GINGERBREAD

7 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

380
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • one cup of sour milk
  • a cup of yellow ginger
  • one tea- spoonful of soda
  • four eggs
  • five cup^ of 60 mks
  • 60 mks

Directions

1

One cup of butter and two of sugar beat- en together, one cup of sour milk, one tea- spoonful of soda, four eggs, five cup^ of

2

60 MKS. PUTNAM'S

3

flour, and half a cup of yellow ginger. Bake it in thin pans thirty minutes. .

By E. Putnam · Recipe sourced from internet_archive

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