Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
331
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- one cup of sour milk
- a cup of ginger
- three eggs
Directions
1
One cup of butter, two of sugar, three eggs, one cup of sour milk, half a tea- spoonful of soda, half a cup of ginger, and flour enough to make a stiff" paste. Roll it in sugar as thin as possible on tin sheets ; mark in squares with a cake-cutter, and bake very quickly.
By E. Putnam ·
Recipe sourced from
internet_archive