Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
379
Calories
9g
Protein
20g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- one cup of sour milk
- one cup of ginger
- a pound of butter
- two tear spoonfuls of soda
- one table-spoonful of cloves
- one lemon
Directions
1
One pint of molasses, half a pound of butter, one cup of sour milk, two tear spoonfuls of soda, one cup of ginger, one table-spoonful of cloves, the rind of one lemon, and flour enough to make a stiff paste. Butter the tin sheets, roll the cake on them with fine brown sugar, as thin as possible, and bake quickly.
By E. Putnam ·
Recipe sourced from
internet_archive