Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sour milk
- one teaspoonful of soda
- two quarts of flour
- one quart of warm milk
- a piece of butter the size of an egg
- a large spoonful of ginger
- a pound of butter
- a pound of sugar
- one coffee-cup of molasses
- 62 mrs
- four eggs
- one teacupful of currants
- butter the size of an egg
- ginger
Directions
One coffee-cup of molasses, one cup of sour milk, one teaspoonful of soda, a piece of butter the size of an egg ; stir all this together, add a large spoonful of ginger, and flour enough to make it as thick as you can turn it into the pans ; mix it with your hand wet in a little milk. Bake it about half an hour. Try it with a knife or straw ; if it does not stick, it is done, if not, set it to bake into the oven a little longer.
62 MRS. PUTNAM'S
Two quarts of flour, one quart of warm milk, quarter of a pound of butter, and half a teacupful of yeast ; mix this into a dough and set it to rise three or four hours. Beat up four eggs, half a pound of sugar, and one teacupful of currants ; mix this into the dough, and set it to rise again two hours. When very light, make the dough into small buniis ; set them very close to- gether in tin pans and let them rise. 'When all of a sponge, brush the tops with a little milk and molasses mixed. Bake them in a quick oven fifteen or twenty minutes.