Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
710
Calories
25g
Protein
15g
Fat
118g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of cream
- one-half cup sweet milk
- one tablespoon of flour
- a head of cabbage fine as
Directions
1
Cut a head of cabbage fine as for slaw, and boil half an hour in clear water, pour off this water and cover with salted water, and cook until tender, drain, pour over this a dressing made of one-half cup of cream, one-half cup sweet milk, and one tablespoon of flour, stirred together until smooth; this is good either hot or cold and will not hurt the most delicate stomach.
2
MRS. F. CARIv.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive