Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
781
Calories
46g
Protein
21g
Fat
97g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Coffee | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds finely chopped veal
- one pound salt pork
- one coffee cup rolled crackers
- two small tea spoons pepper
- four eggs
- 50 hatfield cook book
Directions
1
Three pounds finely chopped veal, one pound salt pork, one coffee cup rolled crackers, tw^o tea spoons salt, two small tea spoons pepper, four eggs, mix thoroughly, bake two hours in slow oven.
2
MRS. KNIGHT.
3
50 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive