Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
583
Calories
16g
Protein
8g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of grated sweet corn
- one-half gill of cream
- one teaspoon of salt
- one qgg well beaten
- one small cup of flour
Directions
1
One pint of grated sweet corn, one Qgg well beaten, one small cup of flour, one-half gill of cream, one teaspoon of salt. Fry in hot fat by teaspoon fuls.
2
MRS. HENRY S. HUBBARD.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive