Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 gill
- 3 cups of corn meal
- 1 tablespoon of butter
- 2 cups granulated sugar
- 2 cups of powdered sugar
- 4 tablespoons
- 4 cup
- 2 ounce
- 1 pint
- 1 pound
- 2 gills
- 2 pint
- 4 cups
- 2 pound
- 1 solid pint of chopped meat
- 10 eggs
- 13 ounces
Directions
The foUowiug is a table of weights and measures.
4 tablespoons, .... 1-2 gill or i wine glass or 1-4 cup. I tablespoon 1-2 ounce.
1 pint, 1 pound.
2 gills, I cup or 1-2 pint.
I quart of flour, i pound.
4 cups, I quart or 1 pound.
I rounded tablespoon flour, 1-2 ounce.
3 cups of corn meal, i pound.
I cup of butter, 1-2 pound.
I pint of butter, i pound.
1 tablespoon of butter, i ounce.
1 solid pint of chopped meat, i pound.
10 eggs, I pound.
2 cups granulated sugar, i pound.
2 1-2 cups of powdered sugar, i pound.
I pint of brown sugar, 13 ounces.
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