Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons butter
- 3 cups milk
- 4 tablespoons yeast
- 4 cups flour
- 2 eggs
- nutmeg
Directions
% cup sugar, 2 teaspoons butter, i cup milk, i teaspoon soda, little salt, 2^^ cups flour, at last stir in I ^gg.
MRS. J. CARL.
3 cups milk, I cup sugar, 4 tablespoons yeast, flour enough for batter. Rise over night. Add i cup sugar, i cup butter, nutmeg, raisins and flour. Raise again. When baked rub over with molasses and cream.
MARY E. BRIGGS.
I cup of sugar, 2 eggs, i cup milk, 2)4 cups flour, I teaspoon cream tartar, ^,^ teaspoon soda, butter size of an Qgg.
MARY E. BRIGGS.