Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups indian corn
- one cup sour milk
- one cup sweet
- half cup molasses too
- one half cup sugar add there
- one good o^gg that well you beat
- one spoon of butter
- one spoon mix up quickly
- two corn cakes good
- 76 hatfield cook book
- salt
Directions
Two cups Indian corn, and a cup wheat,
One cup sour milk, one cup sweet.
One good o^gg that well you beat;
A half cup molasses too,
One half cup sugar add there to
With one spoon of butter (new,)
Salt and soda each one spoon
Mix up quickly and bake it soon,
Then yon will have corn bread complete,
Best of all corn bread \ou meet
It will make your boys ej^es shine
If he is like that bo}^ of mine.
If 3'ou have a dozen bo3'S
To increase your house hold joys
Double then this rule I should
And you will have two corn cakes good.
When you have nothing nice for tea
This the very thing will be.
All the men that I have seen
Say that its of all the cakes the queen;
Good enough for any king
That a husband home may bring.
76 HATFIELD COOK BOOK.
PUDDIINGS AIND SAUCES,
'The proof of the pudding lies in the eating"