Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quart dish
- 2 large tablespoons indian meal
- 3 eggs
- cinnamon
- salt
Directions
Scald I quart milk, i cup Indian meal, i teacup sugar, I teaspoon cinnamon, j4 teaspoon salt. Wet the meal in cold milk, stir into the boiling milk, add the sugar, cinnamon and salt, pour "the batter into a 2 quart dish and fill with cold milk, mix, and bake four or five hours,
MRS. FRED CARL. DELICATE INDIAN PUDDING.
I quart milk, 2 large tablespoons Indian meal, i cup sugar, 3 eggs, scald the milk, add the meal, cook ten minutes and remove from the fire, add the eggs and sugar and stir all together and bake slowly three- quarter of an hour. To be eaten with cream.