Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
594
Calories
19g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons corn starch
- 14 cup sugar
- 2 eggs well beaten
- salt
- nutmeg
Directions
1
I quart milk, take out enough to wet 3 tablespoons corn starch, 2 eggs well beaten, 14 cup sugar. Boil milk then add beaten eggs, sugar, corn starch and a little salt, fla\or with vanilla. Serve with hard sauce.
2
^ cup butter beaten to a cream, i cup sugar. Season with nutmeg.
3
MRS. R. M. WOODvS.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive