Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 teaspoons cinnamon
- 5 teaspoons cloves
- 3 bowls chopped apples
- 2 mutmegs
- 92 hatfield cook book
- salt
- pepper
Directions
1
I bowl of chopped meat, i bowl chopped suet, 3 bowls chopped apples, i bowl molasses, i bowl sugar I bowl cider or sweet pickle juice, 7 teaspoons cinnamon, 5 teaspoons cloves, 2 mutmegs, raisins. An\' fruit you like, salt and pepper to taste.
2
MRS. S. G. IirBBARD.
3
92 HATFIELD COOK BOOK.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive