Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
15g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart scalded milk
- 2 cups sugar
- 2 tablespoons flour
- 3 eggs
- two large
- nutmeg
Directions
1
1 quart scalded milk, (its better part cream) i pint sifted squash, 2 cups sugar, 2 tablespoons flour, (stirred into the squash) 3 eggs, flavor with nutmeg. This makes two large or four small pies.
2
MRS. EDWARD ELDRIDGE.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive