Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
201
Calories
7g
Protein
6g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7/3 cup sugar
- 14 cup seeded raisins
- 2 eggs
- one crust
- salt
- nutmeg
Directions
1
% cup boiled rice, 2 eggs, 7^ pint milk, 3^ cup cream, 7/3 cup sugar, ^ teaspoon salt, butter size of a walnut, 14 cup seeded raisins, nutmeg to taste. Bake with one crust,
2
MRS. A. S. BROWN.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive