Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
505
Calories
14g
Protein
38g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of milk
- 2 cups of sugar
- 2 cups sugar
- 2 cups butter
- 4 cup lard
- 2 eggs
- 2 nutmegs
- 3 large
- 4 small loaves
Directions
1
3 cups of milk, 2 cups of sugar, i cup of \'east. Put together in the order given. Add flour to make a batter as stiff as can be with a spoon. In the morning add 2 cups sugar, 2 cups butter, )4 cup lard, 2 eggs, 2 nutmegs, raisins. Work well with hands until very light. Put in pans and let rise again. Makes 3 large or 4 small loaves.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive