Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 table
- vinegar
- cinnamon
- cloves
Directions
1
I quart grapes, i quart brown sugar. Squeeze out the pulps and cover with viuegar. Boil pulps and vinegar and strain to remove the seeds, being careful not to let it burn, then add sugar and skins with I tablespoon each of cinnamon and all-spice and }4 table.'^poon cloves. Boil until the skins are tender,
2
MRS. \Vm. H. DICKINSON.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive