Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stems grated horse radish
- vinegar
- mustard
- salt
Directions
1
I peck of ripe tomatoes peeled and chopped fine. Squeeze juice out, then add i tea cup onions chopped fine, I cup green peppers, i cup sugar, i pint vinegar, 2 stems grated horse radish, i ounce black mu.stard, . I ounce white mustard, i ounce celery seed, salt to taste.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive