Photo: Chiara Conti
Spinach and artichoke ravioli
17 ingredients
45 min + 15 min
2
openrecipes
Homemade ravioli is easier than you may think!
Estimated Nutrition (whole recipe, rough)
1358
Calories
71g
Protein
37g
Fat
182g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Pasta:
- ¾ cup whole wheat flour
- 2 tablespoon black pepper
- ¼ teaspoon salt
- 1 whole egg
- 1½ tablespoon water
- ½ cup ricotta cheese
- ½ cup spinach, finely chopped
- ¼ cup artichokes, diced
- ½ teaspoon basil
- ½ teaspoon oregano
- 2 ounce light cream cheese
- ¼ cup low-fat plain yogurt
- ¼ cup skim milk
- ½ tablespoon flour
- ½ teaspoon thyme leaves
- pinch salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes