Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
448
Calories
14g
Protein
31g
Fat
33g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint molasses
- a piece of butter the size of an egg
- a pinch of soda
- a quart of peanuts
- butter the size of an egg
Directions
1
1 pint molasses, li cup sugar, i tablespoon vinegar, a piece of butter the size of an egg. Boil until it is brittle in water, add a pinch of soda. Put in the meats of a quart of peanuts and pour on buttered pans.
By Hatfield (Mass.). Congregational Church ·
Recipe sourced from
internet_archive