Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts salt
- 30 pounds meat
- 12 ounces fine salt
- 2 cups sage
Directions
To I pail of water 2 quarts salt, i tablespoon saltpetre, i tablespoon of ammonia, i tablespoon baking soda, i teacup of molasses, i teacup of sugar. Stir all together till dissolved, add this cold.
MRvS. D WIGHT MORTON.
30 pounds meat, 12 ounces fine salt, 2^^ ounces pepper 2 cups sage, 1% cups savory if desired.
MRS. A. PECK.