Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Olive | 1 large (4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cake | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 doughnvits
- 16 doughnuts
- 16 ginger wafers
- 17 cream ginger bread
- 17 ginger snaps
- 17 ginger cake
- 17 ginger drop cakes
- one egg cake
- 17 olive ginger bread
- 18 cookies
- 18 marshmallow cookies
- 18 vsugar cookies
- 18 sour cream cookies
- 19 love knots
- 19 cookies
- 19 crullers
- 20 crullers
- 20 nut crackers
- 20 brambles
- 20 pickles
- 21 piccalilli
- 47 grape catsup
Directions
Sponge Cake, ]
Doughnvits, (very fine,)
Raised Loaf Cake, ]
Doughnuts, No. i.
Lemon Cake, No. i, :
Doughnuts, No. 2,
Delicate Cake,
Doughnuts, No. 3,
Caramel Sponge Cake,
Ginger Wafers,
Plain Cake,
Cream Ginger Bread,
Sponge La^-er Cake,
Ginger Snaps, No. i.
Cold Water Sponge Cake,
Ginger Cake,
Laj'er Cake, No. i.
Ginger Drop Cakes,
One Egg Cake,
Olive Ginger Bread,
Swiss Cake,
Ginger Snaps, No. 2,
Albion Cake,
Cookies, No. i.
Cake Filling,
Marshmallow Cookies,
Walnut Filling for Cake,
vSugar Cookies,
Chocolate Filling,
Cookies, No. 2,
Cream Chocolate P'illing,
Sour Cream Cookies,
Filling for Layer Cake,
Tart Crust,
Caramel Cake,
Love Knots,
Caramel Filling,
Cookies, No. 3,
Layer Cake, No. 2,
Crullers, No. i.
Snow Cake,
Crullers, No. 2,
Cold Water Cake,
Crullers, No. 3,
Pearl Cake,
Crullers, No. 4,
Layer Cake, No. 3,
Nut Crackers,
White Fruit Cake,
Lemon Cake, No 2,
Rolled Jelly Cake, No. i,
Higdon, Pickles,
" " " No. 2,
Piccalilli,
Queen Cake,
Spiced currants.
INDEX— HATFIELD COOK }iOOK.
French Chow Cht)\v,
To Make Coffee 1)y I'iltering,
Grape Catsup,
To Make Tea,
Cold Catsup,
Chocolate,
vSweet Pickled IVaclies,
Chili Sauce,
CONFECTIONERV.
Sweet Pickle, (citron, )
h'rench Vanilla Cream,
Mustard Pickle,
Orange Drops,
Pickle Lilly,
Fudge, No. I,
Piccalilli, (without cookinj^, )
Musk Melon Tickle,
Peanut Taffy,
Cucumber Pickles,
Walnut Cream,
Onion I'ickle,
Salted Peanuts,
Glaci Nuts,