Estimated Nutrition (whole recipe, rough)
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups milk
- one fourth cup sugar
- one teaspoon salt
- one half cup luke warm water
- two thirds cups entire wheat digitized by google harvest festival flour
- two cups graham flour
- two cups white flour
- one teaspoon of salt
- two teaspoons of soda dissolved in one cup ^
- two cups of cold water
- one half yeast cake in one half cup luke warm water
- half cup luke warm water
- two loaves
- one cup ^
- salt
Directions
Scald two cups milk, add one fourth cup sugar, one teaspoon salt, cool, dissolve one half yeast cake in one half cup luke warm water. Add to cooled mixture with four and two thirds cups entire wheat
Digitized by
HARVEST FESTIVAL
flour. Beat well, cover, and let rise until double the bulk. Beat again and turn into bread pan, let rise again and bake forty-five minutes in moderate oven. Makes two loaves.
STEAKED aBAHAK BBEAD.
Two cups graham flour, two cups white flour, one teaspoon of salt, two teaspoons of soda dissolved in one cup ^ " -molasses. Two cups of cold water.