Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
829
Calories
22g
Protein
22g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sweet milk
- one cup of yeast
- one cup sugar
- one half cup butter
- one half nutmeg
- one salt- spoonful salt
- three hand- digitized by google 6 harvest festival fuls of currants
- 6 harvest festival fuls of currants
- nutmeg
- salt
Directions
1
Three cups sweet milk, one cup of yeast, flour to make thick batter. Let this sponge rise over night. In the morning add one cup sugar, one half cup butter, melted, one half nutmeg, one salt- spoonful salt. Knead like biscuit, not too stiff, set to rise five hours then work in two or three hand-
2
Digitized by
3
6 HARVEST FESTIVAL
4
fuls of currants, washed and dredged with flour, mold in round balls set closely in pan and let rise an hour, rub over while hot with beaten egg and sugar or milk and molasses before baking.
By Ladies' Benevolent Society, First Congregational Church (Fall River, Mass .). Ladies' Benevolent Society, Mass.) First Congregational Church (Fall River ·
Recipe sourced from
internet_archive